In a small saucepan, combine sugar, water, and berries. Heat over medium-high heat until it simmers, stirring occasionally.

Once the berries are softened, gently smash them with the back of a spoon. Let it simmer for 5-7 minutes until the mixture is bright purple.

Remove from heat and strain the syrup through a fine-mesh sieve to get rid of the berries and seeds.

Brew espresso or strong coffee using your preferred method.

In a glass, add the espresso (or cold brew).

Pour in the milk and stir in the blueberry syrup.

Add ice to the glass and enjoy your iced latte!

Pour milk into a mason jar and microwave for 1 ½ minutes. If it’s not hot enough, heat in 30-second increments until warm but not boiling.

Carefully remove the jar and shake it vigorously for 30 seconds to 1 minute to froth the milk.

Remove the lid and pour the hot milk over the espresso and syrup. Top with foam, and serve immediately, adding whipped cream if you wish.