Go Back
Delicious homemade air fryer pizza with fresh toppings and golden crust

Homemade Air Fryer Pizza

This homemade air fryer pizza recipe guarantees a crispy crust and customizable toppings, ready in under 15 minutes for a delicious meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Main Course, Snack
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the pizza
  • 1 piece Pizza dough Store-bought or homemade
  • 1/2 cup Tomato sauce Use your favorite brand or homemade
  • 1 cup Mozzarella cheese Shredded
  • as needed Toppings of your choice (e.g., pepperoni, bell peppers, onions, mushrooms) Customize to your taste
  • 1 tbsp Olive oil For drizzling
  • 1 tsp Italian seasoning Or to taste

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Roll out the pizza dough to fit your air fryer basket.
  3. Spread tomato sauce evenly over the dough.
  4. Add a layer of mozzarella cheese, followed by your chosen toppings.
  5. Drizzle a little olive oil and sprinkle Italian seasoning on top.
Cooking
  1. Carefully place the pizza in the air fryer basket.
  2. Cook for about 10-12 minutes or until the crust is golden and the cheese is bubbly.
  3. Allow to cool slightly before slicing and serving.

Notes

For an extra crispy crust, ensure the air fryer is fully preheated. Don't overload your pizza with toppings; it may not cook evenly. Experiment with different sauces and cheeses. For a thicker crust, roll the dough out a bit thicker but adjust the cooking time.