Ingredients
Method
Preparation
- Melt the chocolate chips and peanut butter together in a microwave-safe bowl, stirring until smooth.
- Add the crispy rice cereal to the melted mixture and stir until all pieces are coated.
- Pour the mixture into a greased pan and press it down evenly.
- Let it cool at room temperature or in the fridge until set.
- Cut into squares and serve!
Notes
Store any leftover squares in an airtight container at room temperature for up to one week. Refrigerate for up to two weeks for longer freshness. Press the mixture firmly into the pan to ensure the squares hold together well. Feel free to add toppings like sprinkles or crushed nuts for extra flavor.
