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Delicious holiday cinnamon fritters dusted with sugar and cinnamon.

Holiday Cinnamon Fritters

Delightful and warm spiced treats perfect for the holiday season, these fritters are a charming dessert or snack for festive gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 fritters
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
Wet Ingredients
  • 1/2 cup milk
  • 1 whole egg
For Frying
  • Vegetable oil for frying
  • Powdered sugar for dusting

Method
 

Preparation
  1. In a bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
  2. In another bowl, whisk together the milk and egg.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  4. Roll out the dough on a floured surface until it’s about 1/4 inch thick.
  5. Cut into squares or circles.
Cooking
  1. Heat oil in a pan to 350°F (175°C) and fry the dough pieces until golden brown on both sides.
  2. Drain on paper towels and dust with powdered sugar before serving.

Notes

Serve warm and enjoy fresh. Best paired with beverages like hot cocoa or apple cider, or with a scoop of ice cream. Ensure the oil is at the right temperature and avoid overworking the dough.