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High-protein cottage cheese pizza bake topped with fresh ingredients

High-Protein Cottage Cheese Pizza Bake

A delicious and healthy pizza bake loaded with protein, perfect for a main dish or hearty snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
Seasonings
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt and pepper
Vegetable and Toppings
  • 1/2 cup chopped bell peppers
  • 1/2 cup sliced pepperoni or other desired toppings

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine cottage cheese, mozzarella, Parmesan, egg, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix well until combined.
  3. Fold in the chopped bell peppers and any additional toppings.
Baking
  1. Pour the mixture into a greased baking dish and spread evenly.
  2. Bake for 25-30 minutes or until the top is golden and bubbly.
  3. Let cool for a few minutes, slice, and serve warm.

Notes

For added flavor, try using different types of cheese such as cheddar or feta. You can also add crushed red pepper flakes for some spice. Feel free to experiment with different vegetables and toppings based on your taste and what you have at home. This dish is best served warm and pairs nicely with a fresh salad or steamed veggies. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze individual portions to keep longer.