Ingredients
Method
Preparation
- In a large bowl, combine the shredded chicken, buffalo sauce, Greek yogurt, and garlic powder.
- Mix well until all ingredients are evenly coated.
- Serve immediately, or use as a filling for wraps or on top of salads.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months. Reheat thoroughly before serving. Use rotisserie chicken for quicker preparation.
