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Plate of Herb Gravy Chicken with mashed potatoes and glazed carrots

Herb Gravy Chicken with Mashed Potatoes and Glazed Carrots

A delicious and comforting meal featuring tender chicken, smooth mashed potatoes, and sweet glazed carrots, topped with rich herb gravy.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless chicken breasts Seasoned with salt, pepper, and garlic powder.
  • 1 tbsp olive oil For searing the chicken.
  • Salt & black pepper To taste.
  • 1/2 tsp garlic powder Optional.
For the Gravy
  • 1 tbsp butter For making gravy.
  • 1 tbsp all-purpose flour To thicken gravy.
  • 1 cup chicken stock
  • 1/4 cup heavy cream Optional for richness.
  • 1 tsp chopped parsley or thyme For flavor.
For the Mashed Potatoes
  • 400 grams potatoes, peeled & cubed For mashing.
  • 2 tbsp butter For mashing.
  • 1/4 cup milk or cream For creaminess.
  • Salt To taste.
For the Glazed Carrots
  • 6-8 pieces baby carrots With or without tops.
  • 1 tbsp butter or olive oil For sautéing.
  • 1 tsp honey or maple syrup
  • Pinch of salt & black pepper To taste.

Method
 

Preparation
  1. Boil cubed potatoes in salted water for 15–18 minutes until they are fork-tender. Drain them, mash with butter and milk, season with salt, and keep warm.
Cooking the Carrots
  1. In a skillet, sauté the carrots in butter or oil over medium heat for 8–10 minutes. Add honey, salt, and pepper. Toss until the carrots are slightly caramelized and tender.
Cooking the Chicken
  1. Season the chicken with salt, pepper, and garlic powder. Sear in olive oil over medium-high heat for 6–7 minutes on each side until golden and cooked through (internal temperature should be 74°C/165°F). Let it rest before slicing.
Making the Gravy
  1. In the same pan, melt butter. Whisk in flour and cook for 1 minute. Gradually pour in the chicken stock while whisking constantly. Add cream and herbs, then simmer for 3–4 minutes until thickened. Season to taste.
Assembling the Dish
  1. On plates, serve the mashed potatoes, sliced chicken, and glazed carrots. Spoon the gravy generously over the chicken and potatoes, then garnish with herbs.

Notes

Use fresh herbs for better flavor. Be careful not to overcook the chicken; it should be juicy and tender. You can mix in other vegetables with the carrots for added nutrition. Adjust the consistency of the mashed potatoes by adding more milk for a creamier texture.