Go Back
Heavenly strawberry shortcake fluff salad - a delicious and refreshing dessert

Heavenly Strawberry Shortcake Fluff Salad

A delightful dessert combining freshness and creaminess, perfect for warm days and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Fruit and Cake
  • 2 pints fresh strawberries, sliced Use fresh and ripe strawberries for the best flavor.
  • 1/2 loaf pound cake or angel food cake
Creamy Mixture
  • 10.5 ounces mini marshmallows
  • 1 cup whipped topping Can substitute homemade whipped cream.
  • 1 cup vanilla yogurt Low-fat yogurt can be used for a lighter option.

Method
 

Preparation
  1. In a large bowl, combine the sliced strawberries and mini marshmallows.
  2. Cube the pound cake or angel food cake and add it to the strawberry mixture.
  3. In another bowl, whisk together the whipped topping and vanilla yogurt until smooth.
  4. Gently fold the whipped topping mixture into the strawberry and cake mixture until well combined.
Serving
  1. Serve immediately or refrigerate for a couple of hours to let the flavors meld.
  2. Serve in individual bowls or cups, garnished with additional strawberries or a dollop of whipped cream.

Notes

If you have leftovers, store in an airtight container in the refrigerator. Best enjoyed within a day or two. Longer storage will cause strawberries to release more juices. You can add other fruits like blueberries or bananas for variation. For a fun twist, try adding crushed graham crackers or chocolate shavings.