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Healthy Chinese Ground Beef and Cabbage Stir Fry

A quick and nutritious stir fry that combines lean ground beef and fresh cabbage, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef Use lean ground beef to minimize fat content.
  • 5 cups green cabbage, thinly sliced Ensure cabbage is tender but still vibrant.
  • 1 small onion, finely chopped Adds sweetness when sautéed.
  • 3 cloves garlic, minced Enhances the flavor.
  • 1 tablespoon fresh ginger, grated For a hint of spice.
Sauces
  • 2 tablespoons low sodium soy sauce Adjust to taste.
  • 1 tablespoon oyster sauce Can be substituted for a stronger flavor.

Method
 

Cooking
  1. In a large skillet or wok, heat the ground beef over medium-high heat until browned and cooked through. Drain excess fat if necessary.
  2. Add the chopped onion and cook until translucent, about 2-3 minutes.
  3. Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
  4. Add the sliced cabbage to the skillet and stir-fry until it has wilted and softened, about 5-7 minutes.
  5. Pour in the low sodium soy sauce and oyster sauce, mixing well to coat the ingredients evenly.
  6. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  7. Serve hot and enjoy your healthy stir fry.

Notes

Garnish with sliced green onions or sesame seeds for added flavor. Store leftovers in an airtight container in the refrigerator for 3-4 days.