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A plate of delicious healthy brownies made with nutritious ingredients

Healthy Brownies

Healthy Brownies are a delicious treat made with wholesome ingredients like almond flour and coconut oil, allowing you to indulge guilt-free while satisfying your chocolate cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup honey or maple syrup Use honey for non-vegan option, maple syrup for vegan.
  • 1/4 cup coconut oil, melted
  • 2 pieces eggs For vegan option, can substitute with flax eggs or applesauce.
  • 1 teaspoon vanilla extract
Add-ons
  • 1/2 cup chocolate chips (optional) For added richness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a bowl, mix together the almond flour, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk together the melted coconut oil, honey (or maple syrup), eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and stir until well mixed. Fold in chocolate chips if using.
  5. Pour the batter into the prepared baking pan and spread it evenly.
Baking
  1. Bake for 20-25 minutes, or until a toothpick comes out clean.
  2. Allow to cool before slicing into squares and serving.

Notes

Serve healthy brownies warm or at room temperature. Enjoy them plain or with a scoop of favorite ice cream, fresh berries, or a drizzle of nut butter. Store in an airtight container at room temperature for up to 3 days, in the refrigerator for up to a week, or freeze for up to 3 months. Make sure to measure ingredients accurately, and feel free to experiment with nuts or dried fruits in the batter for texture.