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A bowl of colorful healthy breakfast dessert topped with fresh fruits and nuts.

Healthy Breakfast Dessert

A nutritious breakfast option that combines oats and bananas, providing energy and satisfaction until your next meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Oats Rolled oats preferred
  • 2 Bananas Ripe for best sweetness
  • 1/4 cup Honey Adjust to taste
  • 2 Eggs Can be replaced with flax eggs for vegan option
  • 1 teaspoon Baking powder
  • 1 teaspoon Cinnamon Can be adjusted or substituted with other spices
  • 1 teaspoon Vanilla extract
  • to taste Yogurt or nut butter Optional topping

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mash the bananas.
  3. Add the eggs, honey, cinnamon, and vanilla extract, and mix well.
  4. Stir in the oats and baking powder until combined.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 25-30 minutes or until golden and set.
Serving
  1. Let it cool slightly before serving. Top with yogurt or nut butter if desired.

Notes

Can be enjoyed warm or at room temperature. Feel free to add fresh fruit or a drizzle of honey for extra flavor. Leftovers can be stored in the fridge for up to 3 days or frozen for a month.