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Delicious healthy breakfast dessert featuring fruits and yogurt

Healthy Breakfast Dessert

A nutritious and filling breakfast dessert made with oats and bananas, perfect for a healthy start to your day.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: Healthy
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Oats
  • 2 medium Bananas Make sure they are ripe for best sweetness.
  • 1/4 cup Honey Adjust according to sweetness preference.
  • 2 large Eggs Can be substituted for flax eggs for a vegan option.
  • 2 teaspoons Baking powder
  • 1 teaspoon Cinnamon Can experiment with other spices like nutmeg or ginger.
  • 1 teaspoon Vanilla extract
  • optional Yogurt or nut butter For serving.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mash the bananas.
  3. Add the eggs, honey, cinnamon, and vanilla extract, and mix well.
  4. Stir in the oats and baking powder until combined.
  5. Pour the mixture into a greased baking dish.
Baking
  1. Bake for 25-30 minutes or until golden and set.
  2. Let it cool slightly before serving.

Notes

Enjoy warm or at room temperature. Pair with yogurt or nut butter on top. Add fresh fruit or a drizzle of honey for extra flavor. Leftovers can be stored in the fridge for up to 3 days or frozen for up to a month.