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Hawaiian Punch Cherry Fluff Salad with cherries and whipped cream in a bowl

Hawaiian Punch Cherry Fluff Salad

A fun and tasty dish combining the sweet flavors of Hawaiian Punch and cherry gelatin with fluffy whipped topping, perfect for any occasion.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bottle Hawaiian Punch Fruit Juicy Red
  • 1 box cherry gelatin
  • 1 tub whipped topping

Method
 

Preparation
  1. In a large bowl, dissolve the cherry gelatin in 2 cups of boiling water.
  2. Stir in the Hawaiian Punch until well blended.
  3. Allow the mixture to cool slightly.
  4. Fold in the whipped topping until fully combined.
  5. Refrigerate for at least 2 hours to set before serving.

Notes

This colorful salad is best served chilled. Scoop it into small bowls or cups for an easy dessert or side dish. You can top it with extra whipped topping or cherries for presentation.