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Hawaiian Pineapple Coconut Fluff dessert served in a bowl with tropical toppings

Hawaiian Pineapple Coconut Fluff

A delightful no-bake dessert combining pineapple and whipped topping for a refreshing treat, perfect for gatherings and warm days.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Party
Cuisine: Hawaiian, Tropical
Calories: 210
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can (20-oz) crushed pineapple, undrained
  • 1 box (3.4-oz) instant vanilla pudding mix
  • 1 container (8-oz) whipped topping, thawed
  • 1 cup shredded coconut (optional) For added tropical flavor.
  • 1 cup mini marshmallows (optional) For added texture.

Method
 

Preparation
  1. In a large bowl, combine the crushed pineapple (with juice) and instant vanilla pudding mix. Stir until well blended.
  2. Fold in the whipped topping until smooth.
  3. If desired, mix in shredded coconut and mini marshmallows for added texture.
  4. Chill in the refrigerator for at least 1 hour before serving.

Notes

Serve in individual cups or a large bowl. Garnish with shredded coconut or pineapple chunks. Store in an airtight container in the refrigerator for up to three days.