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Delicious Hawaiian Pineapple Coconut Fluff dessert served in a bowl

Hawaiian Pineapple Coconut Fluff

A delightful tropical dessert with a light and fluffy texture, perfect for summer parties.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Tropical
Calories: 140
Ingredients Method Notes

Ingredients
  

Fruit Base
  • 1 can (20 oz) crushed pineapple, well drained Make sure to drain well to avoid watery consistency.
  • 1 cup sweetened shredded coconut
Pudding Mix
  • 1 box (3.4 oz) instant vanilla pudding mix Can substitute with coconut pudding for coconut flavor.
Topping
  • 1 cup whipped topping

Method
 

Preparation
  1. In a large bowl, combine the drained crushed pineapple and shredded coconut.
  2. In another bowl, prepare the instant vanilla pudding mix according to package instructions.
  3. Gently fold the pudding into the pineapple and coconut mixture.
  4. Finally, fold in the whipped topping until well blended.
  5. Chill in the refrigerator for at least 1 hour before serving.

Notes

Serve directly from the bowl or scooped into individual cups. Garnish with extra shredded coconut or a slice of pineapple. Store leftovers in an airtight container in the refrigerator for 2 to 3 days. Texture may change slightly over time.