Go Back
A refreshing bowl of Hawaiian Cheesecake Salad featuring tropical fruits and creamy cheesecake.

Hawaiian Cheesecake Salad

A delightful twist on traditional cheesecake, this Hawaiian Cheesecake Salad mixes fresh fruits with a creamy cheesecake filling, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dessert, Salad
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 cup pineapple chunks Fresh, canned, or frozen (drained) can be used.
  • 1 cup strawberries, sliced Fresh strawberries are best.
  • 1 cup blueberries Fresh blueberries recommended.
Cream Filling
  • 8 oz cream cheese, softened Ensure it is at room temperature for easier mixing.
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream Can substitute with cool whip or non-dairy option.

Method
 

Preparation
  1. In a large bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
  2. Gently fold in the whipped cream until well combined.
  3. Add the pineapple chunks, sliced strawberries, and blueberries to the mixture.
  4. Stir gently to combine all ingredients without mashing the fruit.
  5. Cover and chill in the refrigerator for at least 1 hour before serving.

Notes

Store in an airtight container in the refrigerator. Best enjoyed within 2-3 days to keep fruit fresh.