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Ham & Cheese Biscuit Sliders

Quick and satisfying ham and cheese biscuit sliders made with simple ingredients, perfect for busy days or party snacks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated biscuits
  • 1-2 cups sliced ham Adjust based on preference
  • to taste Swiss cheese slices (or any cheese you prefer)
  • 2 tbsp melted butter For brushing on top
Optional Ingredients
  • to taste garlic powder or parsley For additional flavor

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Separate the biscuits and slice them in half to create top and bottom layers.
  3. Place the bottom halves into a baking dish. Add a layer of ham and cheese on each piece.
  4. Cover with the top halves and gently press down.
  5. Brush the tops with melted butter and sprinkle garlic powder or herbs for extra flavor.
Baking
  1. Bake for 12-15 minutes, or until the tops are golden brown and the cheese is melted.
  2. Serve warm for the best texture and flavor.

Notes

Serve immediately for maximum cheesiness. Don’t overbake to keep them soft. Use fresh biscuits for better texture. Add honey mustard for extra flavor.