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Tasty Ground Beef Gorditas filled with seasoned beef and fresh toppings

Ground Beef Gorditas

Delicious and satisfying masa gorditas stuffed with flavorful ground beef and topped with your favorite ingredients. Perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 gorditas
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Gorditas
  • 2 cups masa harina Flour made from finely ground corn.
  • 1.5 cups warm water Use warm water to help bind the dough.
  • 0.5 teaspoon salt
For the Filling
  • 1 lb ground beef Can substitute with turkey or chicken.
  • 1 cup shredded cheese Use your favorite type of cheese.
  • to taste toppings (e.g., lettuce, salsa, avocado) Customize with any desired toppings.

Method
 

Preparation
  1. In a bowl, mix masa harina, warm water, and salt until a dough forms.
  2. Divide the dough into small balls and flatten them into discs.
Cooking
  1. Heat a skillet over medium heat and cook each gordita for about 2 minutes on each side until lightly browned.
  2. In another skillet, cook ground beef over medium heat until browned, seasoning to taste.
Assembly
  1. Stuff the cooked gorditas with seasoned beef, add cheese, and your choice of toppings.
  2. Serve warm and enjoy!

Notes

For best results, ensure masa harina is well mixed. Do not overcrowd the skillet when cooking gorditas.