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Delicious Green Chile Pork Carnitas served with toppings

Green Chile Pork Carnitas

Tender and flavorful pork slow-cooked with green chiles, perfect for tacos, burritos, or bowls.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lbs pork shoulder, cut into large chunks Choose a well-marbled cut for best flavor.
  • 1 tablespoon oil For browning the pork.
  • 1 medium onion, diced
  • 2-3 cloves garlic, minced
  • 2 cups green chiles, diced Adjust spiciness based on the type of chiles used.
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 1 cup broth (chicken or pork)

Method
 

Cooking
  1. Heat oil in a large pot over medium heat.
  2. Brown the pork chunks on all sides, then remove and set aside.
  3. In the same pot, add onion and garlic; sauté until soft.
  4. Stir in the green chiles, cumin, oregano, salt, and pepper.
  5. Return the pork to the pot, add the broth, and bring to a boil.
  6. Reduce heat, cover, and simmer for 2-3 hours, or until the pork is tender.
  7. Shred the pork with forks and serve in tacos, burritos, bowls, or over rice.

Notes

For extra flavor, marinate the pork overnight with spices before cooking. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. This dish can be frozen for up to 3 months.