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Green Chile Chicken Enchilada Casserole

A delicious and convenient dish that brings bold Mexican flavors to your table, featuring layers of chicken, creamy sauce, and melted cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked shredded chicken
  • 2 cups shredded Monterey Jack or cheddar cheese Both cheese types work well.
  • 1 10 oz can green enchilada sauce
  • 1 4 oz can diced green chiles
  • 1 cup sour cream
  • 1 small onion, diced
  • 8 pieces corn tortillas, cut in halves or quarters Flour tortillas can be used as a substitute.
  • 1 tbsp olive oil
  • 1/2 tsp cumin
  • 1/4 tsp garlic powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish or foil pan.
  2. In a skillet, heat olive oil and sauté the onion until soft. Stir in the green chiles, cumin, garlic powder, and chicken. Mix well.
  3. In a bowl, combine the sour cream and green enchilada sauce until smooth.
  4. Spread a thin layer of sauce in the bottom of the baking dish.
  5. Layer the tortillas, chicken mixture, sauce, and cheese. Repeat layers until ingredients are used up, ending with cheese on top.
Baking
  1. Bake uncovered for 25–30 minutes or until bubbly and golden brown.
  2. Garnish with cilantro and let rest for 5 minutes before serving.

Notes

Best served warm, straight out of the oven. Pairs well with a salad or Mexican rice. For extra flavor, consider adding avocado slices or jalapeños on top. A dollop of sour cream or guacamole enhances the flavors.