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Delicious Green Chile Cheese Pull-Apart Bread, perfect for any gathering

Green Chile Cheese Pull-Apart Bread

This cheesy and flavorful bread combines the fun of pull-apart bread with the spicy kick of green chiles, making it perfect for sharing at gatherings or as a side dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bread Base
  • 1 can (16 oz) refrigerated biscuit dough or bread dough You can also use 1 lb of frozen bread dough, thawed.
Cheese and Chiles
  • 1.5 cups shredded Monterey Jack or mozzarella cheese You can mix different cheeses for richer flavor.
  • 1 cup roasted chopped green chiles Use either mild or hot chiles based on preference.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Prepare a baking dish by greasing it lightly.
  3. Open the biscuit dough and cut each biscuit into quarters.
  4. In a mixing bowl, combine the dough pieces with the chopped green chiles and cheese.
  5. Place the mixture into the prepared baking dish, layering as needed.
Baking
  1. Bake in the preheated oven for 20-25 minutes or until golden brown and cheese is melted.
  2. Let cool slightly before serving.

Notes

Serve warm with a side of salsa or guacamole. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.