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Juicy Greek chicken wings marinated in Mediterranean herbs and spices

Greek Chicken Wings

Crunchy on the outside and juicy on the inside, Greek Chicken Wings are a delicious dish that brings the flavors of Greece to your kitchen. Perfect for game days or family gatherings, especially when paired with a refreshing tzatziki sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Greek
Calories: 420
Ingredients Method Notes

Ingredients
  

For the Chicken Wings
  • 10 pieces frozen bone-in chicken wing sections
  • 1 teaspoon olive oil For spritzing
For the Sauce
  • 2 large cloves garlic Finely minced
  • 1/2 piece lemon (juiced)
  • 1 teaspoon Greek seasoning Adjust to taste
  • 1/2 teaspoon paprika
  • 1 tablespoon minced parsley For garnish
  • Tzatziki sauce For serving

Method
 

Cooking the Wings
  1. Spritz the air fryer basket with oil spray and arrange the wings in an even layer.
  2. Spritz the wings with oil spray.
  3. Cook at 400 degrees Fahrenheit for 30 minutes, flipping the wings halfway through cooking.
  4. Toss in the sauce just before serving.
Making the Sauce
  1. Finely mince the garlic and sprinkle lightly with kosher salt.
  2. Using a knife, press the garlic cloves into a paste by dragging it over the garlic on the cutting board.
  3. Place the garlic paste into a medium-sized bowl.
  4. Add the lemon juice, olive oil, Greek seasoning, and paprika to the bowl and whisk to combine.
  5. Taste and adjust with more Greek seasoning or salt if needed.
Assembling the Dish
  1. Add the wings to the bowl with the sauce and toss to coat.
  2. Sprinkle with parsley and serve with tzatziki for dipping.

Notes

Ensure your wings are evenly coated with oil and sauce for the best flavor and crispiness. If you like your wings extra crispy, cook them a little longer. You can change up the Greek seasoning to your preference, adding more herbs like oregano or thyme.