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Fresh grape salad with mixed fruits and creamy dressing

Grape Salad

A delightful and refreshing dish combining sweet grapes, crunchy pecans, and fluffy mini marshmallows, perfect for any occasion.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups grapes (red and green) Wash thoroughly and cut in half if large.
  • 1 cup chopped pecans Consider toasting for added crunch.
  • 1 cup mini marshmallows
  • 1 cup yogurt or whipped cream Use coconut yogurt for a dairy-free option.
  • 2 tablespoons honey Adjust quantity for desired sweetness.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Wash the grapes and cut them in half if they are large.
  2. In a large bowl, combine the grapes, chopped pecans, and mini marshmallows.
  3. In a separate bowl, mix the yogurt, honey, and vanilla extract until smooth.
  4. Pour the yogurt mixture over the grape mixture and stir until well combined.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Grape salad is best served cold. For added sweetness, drizzle extra honey on top before serving. Garnish with whole grapes or mint leaves for a beautiful presentation. Store in an airtight container and consume within 2-3 days.