Ingredients
Method
Preparation
- Stir the sugar into the hot water until it fully dissolves.
- Add the grape Kool-Aid and cold water to the mixture.
- Mix everything until well blended.
- Pour the mixture into a blender with the ice.
- Blend until the slush is frozen, smooth, and slushy.
- Serve cold right away in tall glasses with a straw or cute umbrella.
Notes
Best enjoyed immediately while cold and refreshing. If you have leftovers, store in an airtight container in the freezer but take note that it may lose its slushy texture.
