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Grandma's Divine Easter Sunday Treat dessert for Easter celebrations

Grandma's Divine Easter Sunday Treat

A delightful dessert that enhances any Easter celebration, bringing smiles and sweet memories.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 squares
Course: Dessert, Treat
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup all-purpose flour Can substitute with whole wheat flour.
  • 1 cup sugar
  • 1/2 cup butter, softened Make sure butter is at room temperature.
  • 2 large eggs

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Gradually mix in the flour until just combined, being careful not to overmix.
  5. Pour the batter into a greased baking dish.
  6. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
Serving
  1. Allow to cool, then cut into squares.
  2. Serve at room temperature or chilled on a platter.

Notes

You can add vanilla extract or lemon zest for extra flavor. For variations, consider adding nuts, chocolate chips, or dried fruits like raisins or cranberries.