Go Back

Grab-and-Go Fruit Salad

A quick, healthy, and refreshing fruit salad that's perfect for busy days and easy to customize with your favorite fruits.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast, Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits and Toppings
  • 2 cups Watermelon, chopped Use fresh, ripe watermelon.
  • 1 cup Grapes, halved Choose seedless grapes for ease.
  • 2 medium Apples, chopped Any variety of apples can be used.
  • 1/2 cup Feta cheese, crumbled Optional for a savory touch.
  • 1/4 cup Pecans, chopped Or substitute with nuts of choice.
Dressing and Additions
  • 1/2 cup Yogurt or dressing Use fruit-based dressing for sweetness.

Method
 

Preparation
  1. Chop watermelon and apples into small pieces.
  2. In a bowl, mix the watermelon, chopped apples, grapes, and pecans.
  3. For the Snickers apple salad variation, add diced Snickers bars to the apple mixture.
  4. Add dressing or yogurt to the fruit mixture and toss gently.
  5. Portion into small to-go containers.
  6. Chill before serving to keep fresh.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days; keep dressing separate until serving. Use ripe and fresh fruits for best flavor.