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Gourmet garlic zucchini steaks topped with cheese, a delicious vegetarian dish.

Gourmet Garlic Zucchini Steaks with Cheese

A delightful dish showcasing fresh zucchini and garlic, perfect for summer grilling as a side or light main course.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 medium medium zucchini Choose medium-sized zucchini for better texture.
  • 4 cloves garlic, finely chopped or grated Don’t skip the garlic; it adds a wonderful flavor!
  • 1 cup grated cheese (like Parmesan or mozzarella) Experiment with different cheeses for a unique twist.
  • Kosher salt To taste.
  • Olive oil For brushing the zucchini.
  • Black pepper To taste.
  • Fresh herbs (optional, for garnish) Feel free to add different herbs or spices to suit your taste.

Method
 

Preparation
  1. Preheat your grill or grill pan over medium heat.
  2. Cut the zucchini lengthwise into thick slices, about 1/2 inch thick.
  3. Brush both sides of the zucchini steaks with olive oil and sprinkle with kosher salt and black pepper.
Cooking
  1. Place the zucchini on the grill and cook for 3-4 minutes on each side, until tender and grill marks appear.
  2. In the last minute of cooking, sprinkle the grated cheese over the zucchini steaks and close the grill lid to melt the cheese.
  3. Remove from the grill and sprinkle with fresh herbs if desired.
Serving
  1. Serve warm. These delicious zucchini steaks can be served as a main dish or a tasty side.

Notes

If you have leftovers, let the zucchini steaks cool down, then store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, you can place them in the oven or on a skillet briefly to warm them up without losing their texture.