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A box of delicious Golden Donuts beautifully arranged and ready to enjoy.

Golden Donuts

Delight in these easy-to-make Golden Donuts, perfect for breakfast, snacks, or dessert, with a crispy exterior and a light, fluffy inside.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
Wet Ingredients
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
For Frying and Topping
  • Oil for frying Ensure you have enough to deep fry the donuts.
  • Powdered sugar for topping Dust on top for presentation.

Method
 

Preparation
  1. In a large bowl, mix flour, sugar, baking powder, salt, and nutmeg.
  2. In another bowl, whisk together milk, eggs, melted butter, and vanilla.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Cooking
  1. Heat oil in a deep fryer to 375°F (190°C).
  2. Drop spoonfuls of batter into the hot oil; fry until golden brown on both sides.
  3. Remove and drain on paper towels.
Serving
  1. Dust with powdered sugar before serving.

Notes

Serve warm, dusted with powdered sugar. Enjoy plain or with chocolate or caramel sauce. For a cozy treat, serve with a cup of coffee or hot chocolate. To store, let cool, then keep in an airtight container at room temperature for 1-2 days or in the refrigerator for up to a week.