Ingredients
Method
Preparation
- In a bowl, mix flour, salt, pepper, and garlic powder.
- Coat chicken pieces in the flour mixture, then dip into beaten eggs, and finally coat with breadcrumbs.
Cooking
- Heat oil in a pan over medium heat.
- Fry the chicken bites in batches until golden brown and cooked through, about 5-7 minutes.
- Drain on paper towels.
Serving
- Serve with your favorite sauce and enjoy!
Notes
For extra flavor, you can add more spices to the flour mixture, like paprika or cayenne pepper. Ensure the oil is hot enough before frying for crispy bites. Use pre-made breadcrumbs for convenience or crushed cornflakes for a different texture.
