Go Back
A refreshing glass of ginger lemonade with lemon slices and fresh ginger on a table.

Ginger Lemonade

A refreshing and healthy ginger lemonade packed with vitamin C and anti-inflammatory properties, perfect for hot days or when feeling under the weather.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beverage, Non-Alcoholic Drink
Cuisine: American, Healthy
Calories: 40
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5-3 inches fresh ginger, unpeeled
  • 1 cup freshly squeezed lemon juice
  • 1/3 cup powdered monk fruit sweetener or alternative
  • 4 cups water

Method
 

Preparation
  1. Slice the unpeeled ginger into rounds about 4-5 millimeters thick.
  2. Heat ginger, water, and monk fruit sweetener in a medium-sized saucepan over medium heat, stirring occasionally.
  3. Bring to a gentle simmer.
  4. Turn the heat to low, cover, and leave to infuse for 10-15 minutes.
  5. Remove from heat and leave to infuse for a further 15-30 minutes.
  6. Remove the ginger and add the lemon juice to the saucepan. Give it a gentle stir.
  7. Refrigerate for at least an hour, then serve over ice.
Serving Suggestions
  1. Serve the ginger lemonade over ice in glasses, optionally garnished with fresh mint or lemon slices.

Notes

For a stronger ginger flavor, let it steep longer after removing from heat. If you prefer it sweeter, add more monk fruit sweetener to taste. You can experiment with different sweeteners if monk fruit is unavailable. Consider adding herbs like rosemary or basil for a unique twist, or jalapeño slices for a spicy kick.