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Giant Reese’s Peanut Butter Cup Pie

This no-bake Giant Reese’s Peanut Butter Cup Pie combines a creamy peanut butter cheesecake filling with a buttery graham cracker crust, topped with a giant Reese's cup and chocolate drizzle, making it a perfect indulgence for any occasion.
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Prep Time 15 minutes
Total Time 3 hours 15 minutes
Servings: 10 slices
Course: Dessert, No-Bake
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 large large Reese’s Peanut Butter Cup (for topping) For topping
  • 1 premade premade graham cracker crust (or homemade if you prefer)
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1.5 cups heavy whipping cream
  • 0.5 tsp vanilla extract
  • 0.25 cup melted chocolate chips (for drizzling) For drizzling
  • a pinch of salt

Method
 

Preparation
  1. In a large mixing bowl, beat together peanut butter, softened cream cheese, and powdered sugar until smooth and fluffy.
Whip the Cream
  1. In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form.
  2. Gently fold the whipped cream into the peanut butter mixture until fully combined and creamy.
Assemble the Pie
  1. Spoon the peanut butter filling into the graham cracker crust, smoothing the top with a spatula to create an even layer.
Add the Topping
  1. Place the giant Reese’s cup in the center of the pie, then drizzle melted chocolate over the top for a glossy, decadent finish.
Chill
  1. Refrigerate the pie for at least 3 hours (or overnight) so it firms up into sliceable perfection.
Serve & Enjoy
  1. Cut generous slices and savor every creamy, chocolatey bite of this over-the-top dessert.

Notes

Add mini Reese’s cups, crushed pretzels, or caramel drizzle for extra indulgence. For a homemade crust, mix 1 ½ cups graham cracker crumbs with 6 tbsp melted butter and 2 tbsp sugar — press into a pie dish and chill before filling. Try a chocolate cookie crust for a richer flavor. Want a firmer texture? Freeze for 30 minutes before serving for an ice-cream-like consistency.