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Bowl of German Potato Soup topped with herbs and crispy bacon

German Potato Soup

German Potato Soup is a comforting and hearty dish perfect for chilly days. Easy to make with simple ingredients, this soup fills you with nutritious vegetables and creamy goodness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: German
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetable Ingredients
  • 4 large large potatoes, peeled and diced
  • 1 large onion, chopped
  • 2 medium carrots, sliced
  • 1 stalk celery, chopped
  • 4 cups vegetable or chicken broth
Creamy Ingredients
  • 1 cup heavy cream
  • 2 pieces sausages, sliced (optional) Optional for added flavor
Seasoning and Garnish
  • Salt and pepper to taste
  • Fresh herbs (like parsley or chives) for garnish

Method
 

Preparation
  1. In a large pot, combine the diced potatoes, onion, carrots, celery, and broth. Bring to a boil and then reduce to a simmer.
  2. Cook until the vegetables are tender, about 15-20 minutes.
  3. If using sausages, add them in and let them cook through.
  4. Use an immersion blender to puree the soup until creamy, or blend in batches.
  5. Stir in the heavy cream and season with salt and pepper.
  6. Serve hot, garnished with fresh herbs.

Notes

This soup pairs well with crusty bread or a simple green salad. For a thinner soup, add more broth or water when blending. Adjust seasoning according to your taste.