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Delicious homemade German Potato Salad with bacon and onions

German Potato Salad

A tangy and hearty potato salad dressed with vinegar instead of mayonnaise, perfect for picnics and barbecues.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: German
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes Use waxy varieties like red or Yukon gold.
  • 4 slices bacon, chopped
  • 1 medium onion, diced
Dressing
  • 1/4 cup white vinegar
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

Preparation
  1. Boil potatoes in salted water until tender. Drain and let cool slightly before peeling and slicing.
  2. In a skillet, cook bacon until crispy. Remove bacon and set aside, leaving the drippings.
  3. In the same skillet, add onion and cook until softened.
Mixing
  1. In a bowl, mix vinegar, mustard, salt, and pepper. Add the bacon drippings to the mixture.
  2. Combine sliced potatoes, bacon, and onion in a large bowl. Pour dressing over the salad and gently mix.
Serving
  1. Serve warm, garnished with chopped parsley.

Notes

Best served warm. Can store in refrigerator for up to three days. Adjust seasoning if reheating.