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Crispy German potato pancakes garnished with applesauce and herbs

German Potato Pancakes

Crispy and flavorful German potato pancakes, perfect for family gatherings or a cozy meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: German
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large potatoes, peeled and grated
  • 1 medium onion, grated
  • 1 large egg
  • 1/4 cup all-purpose flour
  • to taste Salt and pepper
  • Oil for frying
  • Applesauce for serving

Method
 

Preparation
  1. In a mixing bowl, combine grated potatoes, onion, egg, flour, salt, and pepper.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Drop spoonfuls of the potato mixture into the pan and flatten them slightly.
  3. Cook until golden brown and crispy on both sides, about 4-5 minutes per side.
  4. Remove from the pan and drain on paper towels. Serve hot with applesauce.

Notes

For extra crispy pancakes, squeeze out as much liquid from the grated potatoes as possible. Serve with sour cream or a sprinkle of chives for added flavor.