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Delicious German chocolate pecan brownies on a plate

German Chocolate Pecan Brownies

These German Chocolate Pecan Brownies combine rich chocolate flavor with a chewy topping of pecans and coconut, making them a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Brownie Batter
  • 1.5 cups granulated sugar
  • 1 cup unsalted butter 2 sticks
  • 8 oz semi-sweet or German baking chocolate chopped
  • 0.5 cups light brown sugar packed
  • 4 large eggs room temperature
Topping
  • 1 cup chopped pecans
  • 1 cup shredded coconut
  • 0.5 cups evaporated milk
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a saucepan over low heat, melt the butter and chocolate together, stirring until smooth.
  3. Remove from heat and stir in the granulated sugar and brown sugar until well combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Sift in the flour and mix until just combined.
  6. Pour the brownie batter into the prepared pan and spread evenly.
Topping Preparation
  1. In a separate bowl, mix together the coconut, pecans, evaporated milk, and vanilla extract to make the topping.
  2. Spread the topping over the brownie batter.
Baking
  1. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let cool before cutting into squares and serving.

Notes

Serve these brownies warm or at room temperature. They are delicious on their own or paired with vanilla ice cream or whipped cream. Store in an airtight container at room temperature for up to three days or freeze for up to three months. Make sure the butter and chocolate are fully melted and smooth, and use room temperature eggs for better mixing. Press the topping down gently to ensure it sticks to the brownies while baking.