Go Back
Delicious homemade Garlic Parmesan Sauce in a bowl with fresh herbs

Garlic Parmesan Sauce

A creamy and flavorful sauce perfect for dipping chicken wings, fresh vegetables, or as a spread for sandwiches.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Dipping Sauce
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup mayonnaise
  • 1/4 cup grated Parmesan cheese Freshly grated for best flavor.
  • 2 tablespoons garlic powder
  • 1 tablespoon lemon juice Freshly squeezed is preferable.
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil

Method
 

Preparation
  1. In a bowl, combine mayonnaise and grated Parmesan cheese.
  2. Add garlic powder, lemon juice, black pepper, and salt.
  3. Mix well until all ingredients are combined.
  4. Slowly drizzle in olive oil while stirring until the sauce is smooth and creamy.
  5. Adjust seasoning to taste and serve as a dipping sauce for wings or vegetables.

Notes

Store in an airtight container in the refrigerator for up to a week. Stir before serving.