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Delicious Garlic Parmesan Ranch Smash Chicken garnished with herbs and spices

Garlic Parmesan Ranch Smash Chicken

A delicious and easy dish combining the flavors of garlic, Parmesan cheese, and ranch seasoning, perfect for busy weeknights or impressing guests with minimal effort.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, smashed thin
  • 2 pieces eggs beaten
  • 1 cup breadcrumbs can use panko for extra crispiness
  • 1 packet ranch seasoning
  • 1/4 cup grated Parmesan

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a shallow bowl, beat the eggs.
  3. In another bowl, combine breadcrumbs and ranch seasoning.
  4. Dip each chicken breast into the eggs, then coat with the breadcrumb mixture.
  5. Place the coated chicken on a baking tray.
  6. Sprinkle grated Parmesan on top.
Baking
  1. Bake for 20-25 minutes or until golden brown and cooked through.
Serving
  1. Serve warm, either plain or with your favorite dipping sauce.

Notes

For extra flavor, marinate the chicken breasts in buttermilk for a few hours before smashing and coating them. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 2 months. Customize the breadcrumb coating with herbs or spices for added flavor.