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Delicious Garlic Parmesan Ranch Chicken dish served on a plate

Garlic Parmesan Ranch Smash Chicken

A delicious and easy dish combining garlic, ranch, and Parmesan flavors that everyone will love. Perfect for lunches, dinners, and meal prep.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, smashed thin Make sure to smash the chicken breasts thin for even cooking.
  • 2 pieces eggs
  • 1 cup breadcrumbs For extra crunch, try adding some extra breadcrumbs or panko to the coating mixture.
  • 1 packet ranch seasoning Feel free to use your favorite brand or make your own.
  • 1/4 cup grated Parmesan

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Dip each smashed chicken breast in egg, then coat in breadcrumbs mixed with ranch seasoning and Parmesan.
  3. Place the coated chicken on a baking sheet.
Cooking
  1. Bake for 25-30 minutes or until golden and crispy and the chicken is cooked through.
Serving
  1. Serve plain or with your favorite dipping sauce.

Notes

If you have leftovers, store the chicken in an airtight container in the fridge for about 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through. You can also reheat it in the microwave, but it may not stay as crispy.