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Garlic Parmesan Chicken Meatloaves topped with herbs and cheese

Garlic Parmesan Chicken Meatloaves

Delicious and easy to make, these garlic Parmesan chicken meatloaves are perfect for busy weeknights and family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 egg
  • 1 teaspoon onion powder
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • Olive oil for drizzling

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, minced garlic, egg, onion powder, Italian herbs, salt, and pepper.
  3. Mix until everything is well combined.
  4. Shape the mixture into small loaves and place them on a baking sheet.
  5. Drizzle with olive oil.
Cooking
  1. Bake for 25-30 minutes or until they are cooked through and golden brown.
  2. Serve warm.

Notes

These meatloaves can be served with a variety of sides. Pair with a fresh salad, roasted vegetables, or mashed potatoes. For storage, let them cool and store in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months. You can add fresh herbs for extra flavor, but ensure the ground chicken is mixed well without being overworked to keep them tender.