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A plate of Garlic Buttered Shrimp garnished with parsley and lemon.

Garlic Buttered Shrimp

Garlic Buttered Shrimp is a delicious and quick meal, perfect for any occasion. The combination of garlic, butter, and lemon juice delivers a flavor-packed dish that impresses guests.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound shrimp, peeled and deveined Use fresh shrimp for best flavor.
  • 4 tablespoons butter Can substitute with oil.
  • 4 cloves garlic, minced Adjust according to taste preference.
  • 1 tablespoon lemon juice Adds a refreshing touch.
  • Salt and pepper to taste
  • Chopped parsley for garnish For presentation.

Method
 

Cooking
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes.
  4. Stir in the lemon juice and season with salt and pepper.
  5. Remove from heat and garnish with chopped parsley before serving.

Notes

Garlic Buttered Shrimp is best served hot over rice, pasta, or alongside a fresh salad. Pair it with crusty bread to soak up the garlic butter sauce, and add a slice of lemon for added freshness. Store leftovers in an airtight container in the refrigerator for up to 2 days.