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A variety of homemade beef recipes on a kitchen counter

Garlic Butter Steak

A quick and flavorful garlic butter steak recipe that's cooked to perfection, ideal for any occasion.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

For Garlic Butter Steak
  • 2 pieces beef steaks (500–600 g total) Choose your preferred cut.
  • 40 g butter Use unsalted butter for better control of saltiness.
  • 3 cloves garlic, minced Fresh garlic is recommended.
  • 1 tbsp oil For frying.
  • Salt & black pepper To taste.

Method
 

Cooking Instructions
  1. Season the steaks with salt and black pepper.
  2. Heat the oil in a very hot skillet.
  3. Cook the steaks for 3 to 4 minutes on each side.
  4. Add the butter and garlic to the skillet.
  5. Spoon the butter mixture over the steaks as they finish cooking.
  6. Let the steaks rest for a few minutes before slicing.

Notes

For a complete meal, serve with mashed potatoes or steamed vegetables.