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Garlic Butter Shrimp over Creamy Rice

A delicious and satisfying meal featuring juicy shrimp in a rich garlic butter sauce served over creamy rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced Use fresh garlic for best flavor
  • 1 cup rice
  • 2 cups chicken or vegetable broth Use gluten-free broth if needed
  • 1/2 cup heavy cream Can be substituted with milk or dairy-free alternative
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

Cooking the Rice
  1. In a saucepan, bring the chicken or vegetable broth to a boil.
  2. Add the rice and cook according to the package instructions.
Preparing the Shrimp
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  3. Add the shrimp to the skillet and season with salt and pepper.
  4. Cook until the shrimp are pink and opaque, about 3-4 minutes.
Finishing the Dish
  1. Stir in the heavy cream and Parmesan cheese, mixing until well combined.
  2. Serve the garlic butter shrimp over the creamy rice, garnished with chopped parsley.

Notes

Best served hot and fresh. Pairs well with a simple green salad or steamed vegetables. Store leftovers in an airtight container in the refrigerator and consume within 2-3 days.