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Garlic Butter Shrimp & Creamy Parmesan Rice

A delightful dish that combines succulent shrimp with a rich, creamy rice base, perfect for a cozy dinner or impressing guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Shrimp
  • 1 lb shrimp, peeled and deveined
  • 3 tbsp butter
  • 2 cloves garlic, minced
For the Creamy Rice
  • 2 cups cooked rice
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese Use freshly grated for best flavor

Method
 

Cooking the Shrimp
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the shrimp to the skillet and season with salt and pepper. Cook until the shrimp are pink and opaque, about 2-3 minutes per side.
  4. Remove the shrimp from the skillet and set aside.
Making the Creamy Rice
  1. In the same skillet, add the heavy cream and bring to a simmer.
  2. Stir in the Parmesan cheese and mix until melted and creamy.
  3. Fold in the cooked rice and combine thoroughly.
Bringing it Together
  1. Return the shrimp to the skillet and stir to combine everything well.
  2. Garnish with chopped parsley before serving.

Notes

For a spicy kick, add a pinch of red pepper flakes when cooking the shrimp. Feel free to add vegetables like spinach or peas for extra nutrition and color. Use freshly grated Parmesan cheese for the best flavor.