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Garlic Butter Potatoes, Sausage & Green Beans

A simple, hearty, and flavorful one-pot meal featuring tender potatoes, juicy sausage, and fresh green beans, cooked in a rich garlic butter sauce.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 links smoked sausage, sliced
  • 1 whole onion, sliced
  • 2 tbsp minced garlic
  • 3 lbs yellow baby potatoes
  • 1 lb fresh green beans
  • 1 stick garlic herb butter
  • to taste Garlic & herb seasoning
  • as needed Oil for sautéing

Method
 

Preparation
  1. Heat oil in a pan and sauté the sliced sausage and onion until golden and slightly crispy.
  2. Add minced garlic to the pan and cook for another minute.
  3. Add the yellow baby potatoes to the crockpot.
  4. Pour the sausage mixture over the potatoes.
  5. Season everything with garlic and herb seasoning, then place the garlic herb butter on top.
Cooking
  1. Cover the crockpot and cook on HIGH for about 3 hours.
  2. After 3 hours, add the fresh green beans and a bit more butter.
  3. Cook for another hour until everything is tender.

Notes

Sautéing adds extra flavor but can be skipped. Use fresh green beans for the best texture. You can add extra butter for a richer taste. Stir gently before serving. Consider adding carrots or bell peppers for extra vegetables, or try different sausage types for unique flavors.