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Garlic Butter Lobster Tails with Creamy Sauce

Elevate your dinner table with these indulgent Garlic Butter Lobster Tails baked in a velvety garlic-Parmesan cream sauce, perfect for any special occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Seafood
Cuisine: American, Gourmet
Calories: 350
Ingredients Method Notes

Ingredients
  

Lobster Preparation
  • 4 tails lobster tails, shells removed and cleaned
  • 2 tbsp olive oil (or butter for extra richness)
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper
Creamy Garlic Butter Sauce
  • 3 tbsp unsalted butter
  • 3 cloves garlic, minced
  • ½ cup heavy cream
  • ¼ cup grated Parmesan cheese
  • 1 tsp Dijon mustard
  • ½ tsp lemon juice
  • to taste Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Pat the lobster tails dry with a paper towel to remove excess moisture.
  3. Season both sides with paprika, garlic powder, salt, and black pepper.
  4. Heat olive oil in an oven-safe skillet over medium-high heat.
  5. Sear the lobster tails for 2 minutes per side, until lightly golden. Remove and set aside.
Make the Creamy Garlic Butter Sauce
  1. In the same skillet, melt butter over medium heat.
  2. Add minced garlic and sauté until fragrant (about 30 seconds).
  3. Stir in heavy cream, Parmesan cheese, Dijon mustard, and lemon juice.
  4. Simmer for 2–3 minutes, stirring gently until the sauce thickens slightly and becomes smooth.
Bake the Lobster
  1. Return the seared lobster tails to the skillet, spooning some of the sauce over each.
  2. Transfer the skillet to the preheated oven and bake for 5–7 minutes, or until the lobster is opaque and reaches 140°F (60°C) internally.
  3. Remove from the oven and let rest briefly.
Serve & Enjoy
  1. Drizzle the remaining creamy garlic sauce over the lobster tails.
  2. Garnish with fresh parsley for a burst of color and freshness.
  3. Serve immediately with crusty bread, pasta, steamed asparagus, or roasted potatoes for a complete meal.

Notes

Don’t overcook the lobster — it should be tender, not rubbery. For a touch of spice, add a pinch of red pepper flakes to the sauce. Swap lobster for shrimp or scallops for a delicious variation. Want extra decadence? Stir in a splash of white wine before adding the cream.