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Garlic butter beef cheeseburger rollups served with dipping sauce

Garlic Butter Beef Cheeseburger Rollups

Enjoy all the flavors of a classic cheeseburger in bite-sized rollups, perfect for family dinners or game day snacks.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Use lean ground beef for a healthier option.
  • 1 can Crescent roll dough Follow package instructions for preparation.
  • 8 oz Cheddar cheese Can substitute with American or pepper jack cheese.
  • 2 cloves Garlic Minced garlic for sautéing.
  • 2 tbsp Butter For sautéing garlic and beef.
  • to taste Seasoning (salt, pepper, etc.) Adjust according to preference.

Method
 

Preparation
  1. Preheat your oven according to crescent roll package instructions.
  2. In a skillet, melt butter and sauté minced garlic until fragrant.
  3. Add ground beef to the skillet, season with salt and pepper, and cook until browned.
  4. Roll out crescent roll dough and cut into triangles.
  5. Place a spoonful of the cooked beef mixture and a slice of cheddar cheese at the wide end of the triangle and roll it up.
  6. Place the rollups on a baking sheet and bake until golden brown.
Serving
  1. Serve warm and enjoy with your favorite dipping sauces such as ketchup, mustard, or ranch.

Notes

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness. You can also freeze unbaked rollups for up to 2 months.