Go Back
Garlic butter beef cheeseburger rollups served on a plate with condiments

Garlic Butter Beef Cheeseburger Rollups

A fun and tasty twist on classic cheeseburgers, these rollups are easy to make and perfect for family dinners or parties.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Dish, Snack
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Use lean ground beef for a healthier option.
  • 1 can Crescent roll dough Follow package instructions for best results.
  • 1 cup Cheddar cheese, shredded You can use different cheeses for variety.
  • 2 cloves Garlic, minced Finely mince for better flavor.
  • 2 tbsp Butter, melted For brushing on the rollups.

Method
 

Preparation
  1. Preheat your oven according to the crescent roll dough package instructions.
  2. In a skillet, cook the ground beef with minced garlic until browned. Drain excess fat.
  3. Roll out the crescent roll dough on a baking sheet.
  4. Place cooked beef and shredded cheddar cheese on the dough.
  5. Roll up the dough around the filling and seal the edges.
  6. Brush with melted butter.
  7. Bake according to dough package instructions or until golden brown.
  8. Serve warm and enjoy!

Notes

These rollups can be served with ketchup, mustard, or your favorite dipping sauces. If you have leftovers, store them in an airtight container in the fridge for up to 3 days.