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Delicious Garbage Bread served with a side of sauce and fresh herbs.

Garbage Bread

Garbage Bread is a fun and flexible dish that allows you to use up leftovers and create something delicious. Ideal for parties and cozy nights, this dish will impress your guests!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Dish, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf 1 loaf of bread
  • 1 cup 1 cup of shredded cheese
  • 1/2 cup 1/2 cup of pepperoni slices
  • 1/2 cup 1/2 cup of cooked sausage or ground beef Can substitute with other meats or omit for vegetarian option.
  • 1/2 cup 1/2 cup of chopped peppers and onions Feel free to customize with other vegetables.
Seasonings
  • 1 teaspoon 1 teaspoon of garlic powder
  • 1 teaspoon 1 teaspoon of Italian seasoning
  • 1 tablespoon 1 tablespoon of olive oil For brushing on top for extra crispiness.
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cut the loaf of bread in half lengthwise.
  3. In a bowl, combine the cheese, pepperoni, sausage, chopped peppers, onions, garlic powder, Italian seasoning, olive oil, salt, and pepper.
  4. Spread the mixture evenly on the bread halves.
Baking
  1. Place the bread on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
  2. Slice and serve hot.

Notes

Garbage Bread is best served hot right out of the oven with marinara sauce for dipping. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the bread before baking for up to 2 months.