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Fun Cheesy Dish

This cheesy dish, perfect for gatherings or cozy nights, features layers of crispy tortilla chips topped with ground beef, black beans, and gooey cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cheese (a mix of cheddar, Monterey Jack, and pepper jack)
  • 1 bag Tortilla chips
  • 1 pound Ground beef
  • 1 can Black beans Drained and rinsed
  • 1 cup Salsa
  • 1/2 cup Jalapeños Sliced
  • 1/2 cup Sour cream
  • 1/4 cup Green onions Chopped

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook ground beef until browned. Add black beans and salsa, stirring to combine.
  3. Layer tortilla chips on a baking sheet.
  4. Spoon the beef mixture over the chips.
  5. Top with cheese and jalapeños.
  6. Bake for 10-15 minutes, until cheese is melted and bubbly.
  7. Serve hot with sour cream and green onions on top.

Notes

Customize your dish with extra toppings like salsa, sliced avocado, or extra jalapeños. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.