Go Back
Delicious fry sauce served with crispy fries in a dipping bowl.

Fry Sauce

A simple and delicious condiment that adds flavor to fries and other snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Snack
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup mayonnaise Use regular or low-fat mayonnaise as per preference.
  • 1/2 cup ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste salt

Method
 

Preparation
  1. In a small bowl, combine mayonnaise and ketchup in equal parts.
  2. Add garlic powder, onion powder, paprika, and salt to taste.
  3. Mix well until smooth.

Notes

Fry sauce is perfect for dipping fries, onion rings, chicken tenders, or fresh vegetable sticks. Store in an airtight container in the refrigerator for up to one week. Stir before serving if the ingredients settle.